Stuffed Okra or BharwaBhindi is a famous Indian side dish in which Bhindi (Lady Finger/Okra) are stuffed with a spicy and tangy masala filling. The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of Haldi (Turmeric), Garam Masala, Mirchi powder (Red Chillies), other curry spices and Salt. Alternatively, dry roasted Besan (Gram Flour) can likewise be added to the Masala….
This scrumptious roasted crushed brinjal dish happens to be the very soothing things to eat alongside crisp paranthas. Substantial brinjals are charred on an open flame, mashed and blended alongside chopped tomatoes, onions, and basic spices. The delectable smoky flavour which uses to come from the charring of the baingan happens to be the thing which makes the dish so amazing. Roasting it over coals adds another level of brilliance to it. The word Bharta implies beating to a pulp. In this recipe, the brinjal uses to be beaten to a pulp for making this tasty Bhaingan Bharta….